Brunch Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Brunch Casserole

1. 8 large eggs -
2. 1 cup whole milk -
3. 1/2 teaspoon seasoned salt -
4. 2 cups frozen shredded hash brown potatoes -
5. 1 cup diced fully cooked ham -
6. 1 cup shredded cheddar cheese -
7. 1 tablespoon dried minced onion -

How to cook deliciously - Brunch Casserole

1. Stage

In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.

2. Stage

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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