Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 cup chopped cooked chicken breast -; 1/2 cup Buffalo wing sauce -; 1/2 cup ranch or blue cheese salad dressing -; 2 cups shredded Colby-Monterey Jack cheese -; French bread baguette slices, celery ribs or tortilla chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Dip

1. 1 package (8 ounces) cream cheese, softened -

2. 1 cup chopped cooked chicken breast -

3. 1/2 cup Buffalo wing sauce -

4. 1/2 cup ranch or blue cheese salad dressing -

5. 2 cups shredded Colby-Monterey Jack cheese -

6. French bread baguette slices, celery ribs or tortilla chips -

How to cook deliciously - Buffalo Chicken Dip

1. Stage

Preheat your oven to 350°F. Spread the cream cheese into an ungreased, shallow 1-quart baking dish.

2. Stage

Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese. Editor’s Tip: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to shred chicken so the pieces are nice and small.

3. Stage

Bake, uncovered, until the cheese is melted, 20 to 25 minutes. Serve the dip with baguette slices, celery ribs or tortilla chips. Test Kitchen Tip: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.