Name: Butternut Squash Apple Crisp
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 small butternut squash (about 1 pound) -; 3 medium tart apples, peeled and sliced -; 1/4 cup corn syrup -; 2 tablespoons lemon juice -; 3/4 cup packed brown sugar -; 1 tablespoon cornstarch -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; OAT TOPPING: -; 1/2 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1/4 cup packed brown sugar -; 6 tablespoons cold butter -; Vanilla ice cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Apple Crisp

1. 1 small butternut squash (about 1 pound) -

2. 3 medium tart apples, peeled and sliced -

3. 1/4 cup corn syrup -

4. 2 tablespoons lemon juice -

5. 3/4 cup packed brown sugar -

6. 1 tablespoon cornstarch -

7. 1 teaspoon ground cinnamon -

8. 1/2 teaspoon salt -

9. OAT TOPPING: -

10. 1/2 cup all-purpose flour -

11. 1/2 cup quick-cooking oats -

12. 1/4 cup packed brown sugar -

13. 6 tablespoons cold butter -

14. Vanilla ice cream -

How to cook deliciously - Butternut Squash Apple Crisp

1. Stage

Preheat oven to 375°. Peel and cut squash lengthwise in half; discard seeds. Cut squash into thin slices. In a large bowl, combine squash, apples, corn syrup and lemon juice; toss to coat. Mix brown sugar, cornstarch, cinnamon and salt; stir into squash mixture.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes.

3. Stage

In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over squash mixture. Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm with ice cream.