Recipe information
Ingredients for - Butternut Squash Apple Soup
4. 6 cups cubed peeled butternut squash -
How to cook deliciously - Butternut Squash Apple Soup
1. Stage
In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly.
2. Stage
In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil).
