Name: Butternut Squash Cake Roll
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 3 large eggs -; 1 cup sugar -; 2/3 cup mashed cooked butternut squash -; 3/4 cup all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1 cup finely chopped walnuts -; Confectioners' sugar -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 2 tablespoons butter, softened -; 1 cup confectioners' sugar -; 3/4 teaspoon vanilla extract -; Additional confectioners' sugar, optional -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Cake Roll

1. 3 large eggs -

2. 1 cup sugar -

3. 2/3 cup mashed cooked butternut squash -

4. 3/4 cup all-purpose flour -

5. 1 teaspoon baking soda -

6. 1/2 teaspoon ground cinnamon -

7. 1 cup finely chopped walnuts -

8. Confectioners' sugar -

9. Filling: -

10. 1 package (8 ounces) cream cheese, softened -

11. 2 tablespoons butter, softened -

12. 1 cup confectioners' sugar -

13. 3/4 teaspoon vanilla extract -

14. Additional confectioners' sugar, optional -

How to cook deliciously - Butternut Squash Cake Roll

1. Stage

Preheat oven to 375°. Line bottom of a 15x10x1-in. pan with parchment.

2. Stage

In a large bowl, beat eggs on high speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon colored, about 2 minutes. Stir in squash. In another bowl, whisk together flour, baking soda and cinnamon; fold into squash mixture. Transfer to prepared pan, spreading evenly. Sprinkle with walnuts.

3. Stage

Bake until a toothpick inserted in center comes out clean, 13-15 minutes. Cool on a wire rack 10 minutes.

4. Stage

Invert onto a tea towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

5. Stage

In a bowl, beat first four filling ingredients until smooth. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again, without towel; trim ends. Place on a platter; seam side down. Refrigerate, covered, 1 hour. If desired, dust with additional confectioners' sugar before serving.