Name: Butternut Squash Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Nonstick cooking spray -; 1/2 lb. thick-cut bacon, sliced 1" thick -; 1 (2-lb.) butternut squash, peeled, seeded, and cut into 1" pieces -; 1 medium yellow onion, finely chopped -; 1 leek, halved and sliced 1/2" thick -; 3 c. roughly chopped kale (from about 1 bunch) -; 2 cloves garlic, thinly sliced -; 2 tbsp. chopped fresh sage -; 2 tbsp. fresh thyme leaves -; 2 tsp. kosher salt -; 1 tsp. Freshly ground black pepper -; 1 c. fresh or preshredded shredded mozzarella -; 1 c. shredded sharp white cheddar -; 1/2 c. panko bread crumbs -; 1 tbsp. dried Italian seasoning -; 1 tbsp. extra-virgin olive oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Casserole

1. Nonstick cooking spray -

2. 1/2 lb. thick-cut bacon, sliced 1" thick -

3. 1 (2-lb.) butternut squash, peeled, seeded, and cut into 1" pieces -

4. 1 medium yellow onion, finely chopped -

5. 1 leek, halved and sliced 1/2" thick -

6. 3 c. roughly chopped kale (from about 1 bunch) -

7. 2 cloves garlic, thinly sliced -

8. 2 tbsp. chopped fresh sage -

9. 2 tbsp. fresh thyme leaves -

10. 2 tsp. kosher salt -

11. 1 tsp. Freshly ground black pepper -

12. 1 c. fresh or preshredded shredded mozzarella -

13. 1 c. shredded sharp white cheddar -

14. 1/2 c. panko bread crumbs -

15. 1 tbsp. dried Italian seasoning -

16. 1 tbsp. extra-virgin olive oil -

How to cook deliciously - Butternut Squash Casserole

1. Stage

Preheat oven to 400°. Coat a 13"-by-9" baking dish with nonstick spray.

2. Stage

In a medium skillet over medium heat, cook bacon, stirring occasionally, until crisp, about 5 minutes.

3. Stage

Transfer bacon and 2 tablespoons bacon fat to a large bowl. Discard remaining bacon fat or save for another use. Add squash, onion, leek, kale, garlic, sage, thyme, salt, and black pepper to bowl. Toss to combine.

4. Stage

Arrange vegetable mixture in an even layer in prepared dish. Bake until a knife easily inserts into squash, about 30 minutes.

5. Stage

Top casserole with mozzarella and cheddar in an even layer. In a small bowl, mix panko, Italian seasoning, and oil, then sprinkle over cheese.

6. Stage

Continue to bake until cheese is melted and bread crumbs are golden brown, 10 to 15 minutes more.