Name: Butterscotch Angel Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 slices angel food cake -; 3/4 cup butter, melted, divided -; 1 cup packed brown sugar, divided -; 8 scoops butter brickle or butter pecan ice cream -; Butterscotch ice cream topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Angel Cake

1. 8 slices angel food cake -

2. 3/4 cup butter, melted, divided -

3. 1 cup packed brown sugar, divided -

4. 8 scoops butter brickle or butter pecan ice cream -

5. Butterscotch ice cream topping -

How to cook deliciously - Butterscotch Angel Cake

1. Stage

Place cake slices on a greased baking sheet. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly.

2. Stage

Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.