Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups packed brown sugar -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 2 cups all-purpose flour -; 1/2 cup butter, melted and cooled -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1 cup semisweet chocolate chunks, optional -; 4 Heath candy bars (1.4 ounces each), coarsely chopped, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Brownies

1. 2 cups packed brown sugar -

2. 2 teaspoons baking powder -

3. 1/4 teaspoon salt -

4. 2 cups all-purpose flour -

5. 1/2 cup butter, melted and cooled -

6. 2 large eggs, room temperature -

7. 1 teaspoon vanilla extract -

8. 1 cup semisweet chocolate chunks, optional -

9. 4 Heath candy bars (1.4 ounces each), coarsely chopped, optional -

How to cook deliciously - Butterscotch Brownies

1. Stage

In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, beat butter, eggs and vanilla until smooth. Stir into the dry ingredients just until combined (batter will be thick).

2. Stage

Spread into a 13x9-in. baking pan coated with cooking spray. If desired, sprinkle with chocolate chunks and chopped candy bars; press gently into batter.

3. Stage

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.