Butterscotch Fruit Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Butterscotch Fruit Dip

1. 2 packages (10 to 11 ounces each) butterscotch chips -
2. 2/3 cup evaporated milk -
3. 2/3 cup chopped pecans -
4. 1 tablespoon rum extract -
5. Apple and pear wedges -

How to cook deliciously - Butterscotch Fruit Dip

1. Stage

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

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