Buttery Almond Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:
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Ingredients for - Buttery Almond Cookies

1. 1 cup butter, softened -
2. 1 cup confectioners' sugar, divided -
3. 1 teaspoon vanilla extract -
4. 2 cups all-purpose flour -
5. 3/4 cup chopped almonds -

How to cook deliciously - Buttery Almond Cookies

1. Stage

In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.

2. Stage

Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

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