Name: Cabbage Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 medium head cabbage, coarsely shredded -; 1 pound lean ground beef (90% lean) -; 1 large green pepper, chopped -; 1 medium onion, chopped -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 3 tablespoons tomato paste -; 1-1/2 teaspoons dried oregano -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1/8 teaspoon salt -; 1/2 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Lasagna

1. 1 medium head cabbage, coarsely shredded -

2. 1 pound lean ground beef (90% lean) -

3. 1 large green pepper, chopped -

4. 1 medium onion, chopped -

5. 1 can (14-1/2 ounces) diced tomatoes, undrained -

6. 1 can (8 ounces) tomato sauce -

7. 3 tablespoons tomato paste -

8. 1-1/2 teaspoons dried oregano -

9. 1/2 teaspoon garlic powder -

10. 1/2 teaspoon pepper -

11. 1/8 teaspoon salt -

12. 1/2 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Cabbage Lasagna

1. Stage

Place the cabbage in a steamer basket, then place the basket in a large saucepan over an inch of water. Bring the water to a boil, and cover and steam the cabbage for six to eight minutes or until tender. Drain and set aside.

2. Stage

In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until the meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Editor's Tip: Reduce the tomatoes until the mixture is thickened so you don't get a runny sauce.

3. Stage

Place half the cabbage in an 11x7-inch baking dish coated with cooking spray and top with half the beef mixture. Repeat these layers (the dish will be full). Sprinkle with cheese.

4. Stage

Bake the dish uncovered at 350°F for 15 to 20 minutes or until heated through.