Name: Cadbury Creme Martini
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/4 c. milk chocolate -; 3 tbsp. condensed milk -; Yellow and red food dye -; 3/4 c. half-and-half -; 2 1/2 oz. crème de cacao -; 1 1/2 oz. vodka or gin -; Ice -; 3/4 c. seltzer -; 1 Cadbury egg, halved lengthwise -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cadbury Creme Martini

1. 1/4 c. milk chocolate -

2. 3 tbsp. condensed milk -

3. Yellow and red food dye -

4. 3/4 c. half-and-half -

5. 2 1/2 oz. crème de cacao -

6. 1 1/2 oz. vodka or gin -

7. Ice -

8. 3/4 c. seltzer -

9. 1 Cadbury egg, halved lengthwise -

How to cook deliciously - Cadbury Creme Martini

1. Stage

On a small, shallow, heatproof plate, microwave chocolate in 10-second increments, stirring between each, until melted and smooth, about 30 minutes total. Dip rims of martini or coupe glasses into chocolate.

2. Stage

In a small bowl, combine condensed milk with a drop of yellow food dye and a very tiny amount of red dye. The color should be a similar orange color to the inside of the Cadbury egg. Pour mixture into bottom of prepared glasses to resemble an egg yolk.

3. Stage

In a cocktail shaker, combine half-and-half, crème de cacao, and vodka. Fill shaker with ice. Vigorously shake until outside of shaker is very frosty, about 20 seconds. Strain cocktail into prepared glasses. Top off with seltzer.

4. Stage

Gently slice a small slit in the back of each egg half and arrange on rim of glasses, using some melted chocolate or a skewer to help adhere, if needed.