Recipe information
Ingredients for - Caesar Dip
4. 1/2 c. sundried tomatoes -
5. 4 oz. frozen chopped spinach, defrosted and squeezed dry -
6. 1/2 c. Caesar dressing -
8. 1/2 tsp. chopped thyme leaves -
9. Little gem lettuce (or romaine hearts), for serving -
10. baguette, sliced and toasted -
How to cook deliciously - Caesar Dip
1. Stage
Preheat oven to 350 degrees F. Grease a small baking dish with butter or nonstick cooking spray.
2. Stage
Mix all ingredients, aside from the lettuce and bread, in a large bowl until evenly combined. Transfer to prepared baking dish. Bake until the cheese is bubbly and starting to turn golden, about 20 minutes.
3. Stage
Serve warm with toasted bread and lettuce.
