Name: Cajun Pork Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2 pork tenderloins (1 pound each), trimmed -; 2 teaspoons vegetable oil -; 3 tablespoons paprika -; 2 teaspoons dried oregano -; 2 teaspoons dried thyme -; 1-1/2 teaspoons garlic powder -; 1/2 teaspoon pepper -; 1/2 teaspoon salt, optional -; 1/2 teaspoon ground cumin -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon cayenne pepper -; 36 French bread slices or mini buns -; Butter or mayonnaise -; Lettuce leaves -; Thin slivers of green and sweet red pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Pork Sandwiches

1. 2 pork tenderloins (1 pound each), trimmed -

2. 2 teaspoons vegetable oil -

3. 3 tablespoons paprika -

4. 2 teaspoons dried oregano -

5. 2 teaspoons dried thyme -

6. 1-1/2 teaspoons garlic powder -

7. 1/2 teaspoon pepper -

8. 1/2 teaspoon salt, optional -

9. 1/2 teaspoon ground cumin -

10. 1/4 teaspoon ground nutmeg -

11. 1/4 teaspoon cayenne pepper -

12. 36 French bread slices or mini buns -

13. Butter or mayonnaise -

14. Lettuce leaves -

15. Thin slivers of green and sweet red pepper -

How to cook deliciously - Cajun Pork Sandwiches

1. Stage

Place tenderloins in a greased 13x9-in. baking pan. Rub each with 1 teaspoon oil.

2. Stage

Combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.

3. Stage

Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.