Recipe information
Ingredients for - Campfire Caprese Brie
7. 1 large wheel brie -
9. 1/4 c. thinly sliced basil, for garnish -
10. 1 baguette, sliced, for serving -
How to cook deliciously - Campfire Caprese Brie
1. Stage
In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Season, to taste, with salt, pepper, and red pepper flakes.
2. Stage
Place brie in a cast iron skillet then top with tomato mixture. Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes. (Just because the brie isn't oozing, doesn't mean it's not hot and ready. To test, poke sides of the wheel with a knife to see if cheese is melty inside.)
