Name: Canadian Bacon Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups low-sodium chicken broth -; 4 medium potatoes, peeled and diced -; 2 celery ribs, diced -; 1 medium carrot, diced -; 1 small onion, diced -; 6 ounces Canadian bacon, diced -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 cup skim milk -; 2 cups shredded reduced-fat cheddar cheese -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Bacon Cheese Soup

1. 3 cups low-sodium chicken broth -

2. 4 medium potatoes, peeled and diced -

3. 2 celery ribs, diced -

4. 1 medium carrot, diced -

5. 1 small onion, diced -

6. 6 ounces Canadian bacon, diced -

7. 2 tablespoons butter -

8. 2 tablespoons all-purpose flour -

9. 1 cup skim milk -

10. 2 cups shredded reduced-fat cheddar cheese -

11. 1/8 teaspoon pepper -

How to cook deliciously - Canadian Bacon Cheese Soup

1. Stage

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.