Candied Bacon Smokies
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Candied Bacon Smokies

1. 1 (12-oz.) package little smokies -
2. 1 lb. bacon, cut into thirds -
3. 1/2 c. packed brown sugar -
4. 1/2 tsp. garlic powder -
5. 1/4 tsp. cayenne pepper -

How to cook deliciously - Candied Bacon Smokies

1. Stage

Preheat oven to 400° and line a large baking sheet with parchment paper. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place on prepared pan. 

2. Stage

In a small bowl, mix together brown sugar, garlic powder, and cayenne. Sprinkle over little smokies. 

3. Stage

Bake until bacon is crisp, 30 to 35 minutes.