Name: Candy Bar Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 3/4 cup butter, melted -; 2 cups sugar -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/3 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces -; 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Candy Bar Brownies

1. 3/4 cup butter, melted -

2. 2 cups sugar -

3. 4 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1/3 cup baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces -

10. 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped -

How to cook deliciously - Candy Bar Brownies

1. Stage

In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.

2. Stage

Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.