Name: Candy Christmas Tree
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup vanilla frosting -; Green liquid or paste food coloring -; Styrofoam cone (12 inches high) -; 15 hard peppermint candies -; 15 hard spearmint candies -; 19 large red gumdrops -; 19 large green gumdrops -; 25 to 35 pieces crimped ribbon candy -; 23 pieces cut rock candy -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Candy Christmas Tree

1. 1 cup vanilla frosting -

2. Green liquid or paste food coloring -

3. Styrofoam cone (12 inches high) -

4. 15 hard peppermint candies -

5. 15 hard spearmint candies -

6. 19 large red gumdrops -

7. 19 large green gumdrops -

8. 25 to 35 pieces crimped ribbon candy -

9. 23 pieces cut rock candy -

How to cook deliciously - Candy Christmas Tree

1. Stage

Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies.

2. Stage

Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop.