Name: Candy Dots
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 pasteurized egg whites -; 3 c. powdered sugar -; 1 tsp. pure vanilla extract (or other flavoring) -; 6 tbsp. water -; Blue, pink, yellow, and green food coloring -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Candy Dots

1. 2 pasteurized egg whites -

2. 3 c. powdered sugar -

3. 1 tsp. pure vanilla extract (or other flavoring) -

4. 6 tbsp. water -

5. Blue, pink, yellow, and green food coloring -

How to cook deliciously - Candy Dots

1. Stage

Preheat oven to 250°. Cut a piece of parchment paper into ten 10”-x-3” strips.

2. Stage

In the bowl of a stand mixer, combine egg whites and powdered sugar and mix with a whisk attachment on low until evenly incorporated, about 1 minute. Add vanilla and 3 tablespoons of water and beat until glossy and thick, about 8 minutes, adding more water if necessary.

3. Stage

Divide mixture between 4 small bowls and dye the mixture in each bowl a different color. Transfer to piping bags.

4. Stage

Pipe small dots in even rows onto parchment paper strips, alternating between colors.

5. Stage

Bake until hardened, about 15 minutes. Let set until hardened, about 3 hours.