Cannoli Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cannoli Dip

1. 1 carton (15 ounces) whole-milk ricotta cheese -
2. 4 ounces cream cheese, softened -
3. 3/4 cup confectioners' sugar -
4. 1 tablespoon finely chopped candied citron -
5. 1 tablespoon grated lime zest -
6. Optional: mini ice cream sugar cones, mini chocolate chips -

How to cook deliciously - Cannoli Dip

1. Stage

Beat together first 5 ingredients. If desired, scoop or pipe ricotta mixture into mini cones and sprinkle with chocolate chips and additional lime zest.

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