Recipe information
Ingredients for - Caprese Pasta Salad
1. 1 lb. fusilli, cooked -
2. 8 oz. ciligini, halved -
3. 2 pt. grape tomatoes, halved -
4. 1/4 c. thinly sliced basil, plus more for garnish -
How to cook deliciously - Caprese Pasta Salad
1. Stage
In a large bowl, combine fusilli, ciligini, tomatoes and basil.
2. Stage
In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
3. Stage
Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.
