Name: Caramel Apple Bombs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 tbsp. butter, plus 2 tbsp melted butter -; 2 apples, finely chopped -; 2 tbsp. brown sugar -; 1/2 tsp. cinnamon -; Pinch of kosher salt -; 1 (16.3-oz) can refrigerated biscuit dough -; 8 caramel candies -; 1/3 c. cinnamon sugar -; 3/4 c. powdered sugar -; 2 tbsp. cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Bombs

1. Cooking spray -

2. 1 tbsp. butter, plus 2 tbsp melted butter -

3. 2 apples, finely chopped -

4. 2 tbsp. brown sugar -

5. 1/2 tsp. cinnamon -

6. Pinch of kosher salt -

7. 1 (16.3-oz) can refrigerated biscuit dough -

8. 8 caramel candies -

9. 1/3 c. cinnamon sugar -

10. 3/4 c. powdered sugar -

11. 2 tbsp. cream -

How to cook deliciously - Caramel Apple Bombs

1. Stage

Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.

2. Stage

Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.

3. Stage

Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.

4. Stage

Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.