Recipe information
Ingredients for - Caramel Apple Nachos
How to cook deliciously - Caramel Apple Nachos
1. Stage
Prepare the apples: Cut the apples into slices, adding them to a medium bowl, squeezing lemon juice over the top, and tossing them as you go to keep them from turning brown.
2. Stage
Drizzle the caramel and chocolate: Arrange the apple slices on a plate. Drizzle the caramel and melted chocolate over the top.
3. Stage
Top the caramel apple nachos: Top the caramel apple nachos with your choice of toppings, such as mini chocolate chips, toffee bits, chopped salted peanuts, mini M&Ms, and/or sprinkles. Serve immediately. Any leftovers should be stored in the fridge for a day or two. The apples will turn brown and some of the toppings may soften, so these are best eaten right away. Did you love the recipe? Leave us stars below!