Name: Caramel Apple Strudel
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 5 medium apples, peeled and chopped (5 cups) -; 3/4 cup apple cider or juice -; 1/4 cup sugar -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground allspice -; 1/4 teaspoon ground cloves -; 1 frozen puff pastry sheet, thawed -; 1/4 cup fat-free caramel ice cream topping -; 1 large egg -; 1 tablespoon water -; 1 tablespoon coarse sugar -; Optional: Sweetened whipped cream and additional caramel ice cream topping -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Strudel

1. 5 medium apples, peeled and chopped (5 cups) -

2. 3/4 cup apple cider or juice -

3. 1/4 cup sugar -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon ground allspice -

6. 1/4 teaspoon ground cloves -

7. 1 frozen puff pastry sheet, thawed -

8. 1/4 cup fat-free caramel ice cream topping -

9. 1 large egg -

10. 1 tablespoon water -

11. 1 tablespoon coarse sugar -

12. Optional: Sweetened whipped cream and additional caramel ice cream topping -

How to cook deliciously - Caramel Apple Strudel

1. Stage

Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely.

2. Stage

Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under.

3. Stage

In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.