Name: Caramel Cranberry Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed -; 1 package (8 ounces) chopped dates -; 3/4 cup chopped pecans -; 2 tablespoons plus 1/2 cup sugar, divided -; 2-1/3 cups all-purpose flour, divided -; 2 cups old-fashioned oats -; 1/2 cup packed brown sugar -; 1/2 teaspoon baking soda -; 1 cup butter, melted -; 3/4 cup caramel ice cream topping -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Cranberry Bars

1. 1 package (12 ounces) fresh or frozen cranberries, thawed -

2. 1 package (8 ounces) chopped dates -

3. 3/4 cup chopped pecans -

4. 2 tablespoons plus 1/2 cup sugar, divided -

5. 2-1/3 cups all-purpose flour, divided -

6. 2 cups old-fashioned oats -

7. 1/2 cup packed brown sugar -

8. 1/2 teaspoon baking soda -

9. 1 cup butter, melted -

10. 3/4 cup caramel ice cream topping -

How to cook deliciously - Caramel Cranberry Bars

1. Stage

Preheat oven to 350°. In a small bowl, combine cranberries, dates, pecans and 2 tablespoons sugar; set aside.

2. Stage

In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining 1/2 cup sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish. Bake for 15 minutes.

3. Stage

Meanwhile, place the remaining 1/3 cup flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture.

4. Stage

Bake until golden brown and bubbly, 30-35 minutes. Cool on a wire rack. Cut into bars. Store in the refrigerator.