Name: Caramel Lollipops
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup sugar -; 1/4 cup water -; 1/4 cup light corn syrup -; 1/2 teaspoon lemon juice -; 1/4 cup butter, cubed -; 1 teaspoon vanilla extract -; 18 lollipop sticks -; Dark or white chocolate chips, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Lollipops

1. 1 cup sugar -

2. 1/4 cup water -

3. 1/4 cup light corn syrup -

4. 1/2 teaspoon lemon juice -

5. 1/4 cup butter, cubed -

6. 1 teaspoon vanilla extract -

7. 18 lollipop sticks -

8. Dark or white chocolate chips, melted -

How to cook deliciously - Caramel Lollipops

1. Stage

Line two baking sheets with foil; coat with cooking spray. In a large heavy saucepan, combine sugar, water, corn syrup and lemon juice. Bring to a boil over medium heat, about 5 minutes. Using a pastry brush dipped in water, wash down the side of the pan to eliminate sugar crystals.

2. Stage

Carefully stir in butter, one piece at a time. Cook until a candy thermometer reads 310° (hard-crack stage), stirring occasionally.

3. Stage

Remove from heat; stir in vanilla. Cool until slightly thickened, about 2-3 minutes. Coat a metal measuring tablespoon with cooking spray; drop caramel by tablespoonfuls onto prepared pans. (Reheat mixture over low heat if necessary). Immediately press a lollipop stick into the center of each.

4. Stage

Cool completely on prepared pans. Decorate as desired with melted chocolate. Refrigerate until set, about 10 minutes. Store between pieces of waxed paper in an airtight container.