Name: Caramel Pretzel Sticks
Prep time: 2 h
Cook time: 2 h
Yield: 1
Ingredients: 2 cups sugar -; 1 cup light corn syrup -; 1 cup butter, cubed -; 1 can (14 ounces) sweetened condensed milk -; 1 package (12 ounces) pretzel rods -; 6 to 12 ounces white candy coating -; 6 to 12 ounces milk chocolate candy coating -; 3/4 cup finely chopped walnuts, optional -

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Caramel Pretzel Sticks

1. 2 cups sugar -

2. 1 cup light corn syrup -

3. 1 cup butter, cubed -

4. 1 can (14 ounces) sweetened condensed milk -

5. 1 package (12 ounces) pretzel rods -

6. 6 to 12 ounces white candy coating -

7. 6 to 12 ounces milk chocolate candy coating -

8. 3/4 cup finely chopped walnuts, optional -

How to cook deliciously - Caramel Pretzel Sticks

1. Stage

In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm.

2. Stage

Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.)

3. Stage

In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets.

4. Stage

Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.