Name: Caramelized Onion & Fig Pizza
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 2 tablespoons olive oil, divided -; 1 large onion, chopped -; 3 garlic cloves, minced -; 1/4 teaspoon pepper -; 1 tube (13.8 ounces) refrigerated pizza crust -; 1 package (8 ounces) cream cheese, softened -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1 cup dried figs (about 6 ounces), chopped -; 6 thin slices prosciutto or deli ham, chopped -; 1/3 cup pine nuts -; 1 cup shredded provolone cheese -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Onion & Fig Pizza

1. 2 tablespoons olive oil, divided -

2. 1 large onion, chopped -

3. 3 garlic cloves, minced -

4. 1/4 teaspoon pepper -

5. 1 tube (13.8 ounces) refrigerated pizza crust -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

8. 1 cup dried figs (about 6 ounces), chopped -

9. 6 thin slices prosciutto or deli ham, chopped -

10. 1/3 cup pine nuts -

11. 1 cup shredded provolone cheese -

How to cook deliciously - Caramelized Onion & Fig Pizza

1. Stage

In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer.

2. Stage

Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown.

3. Stage

In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.