Caramelized Pineapple Sundaes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Caramelized Pineapple Sundaes

1. 1/4 cup butter, cubed -
2. 1/2 cup packed brown sugar -
3. 1 fresh pineapple, peeled and cut into 1/2-inch cubes -
4. 3 cups vanilla ice cream -
5. 1/2 cup flaked coconut, toasted -
6. 1/2 cup coarsely chopped macadamia nuts, toasted -

How to cook deliciously - Caramelized Pineapple Sundaes

1. Stage

In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside.

2. Stage

Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.

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