Name: Cardamom Streusel Coffee Cake
Yield: 1
Ingredients: 18 whole cardamom pods -; 2 3/4 c. all-purpose flour -; 1 c. packed light-brown sugar -; 1/2 tsp. salt -; 1 c. unsalted butter -; Vegetable-oil cooking spray -; 2 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 2 tsp. ground cinnamon -; 1/2 tsp. salt -; 3/4 c. unsalted butter -; 1 1/4 c. sugar -; 3 large eggs -; 1 1/4 c. low-fat plain yogurt -; 1 tsp. pure vanilla extract -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Cardamom Streusel Coffee Cake

1. 18 whole cardamom pods -

2. 2 3/4 c. all-purpose flour -

3. 1 c. packed light-brown sugar -

4. 1/2 tsp. salt -

5. 1 c. unsalted butter -

6. Vegetable-oil cooking spray -

7. 2 1/2 c. all-purpose flour -

8. 1 tsp. baking powder -

9. 1/2 tsp. baking soda -

10. 2 tsp. ground cinnamon -

11. 1/2 tsp. salt -

12. 3/4 c. unsalted butter -

13. 1 1/4 c. sugar -

14. 3 large eggs -

15. 1 1/4 c. low-fat plain yogurt -

16. 1 tsp. pure vanilla extract -

How to cook deliciously - Cardamom Streusel Coffee Cake

1. Stage

Preheat oven to 350 degrees. Bake cardamom pods on a rimmed baking sheet until fragrant, about 10 minutes. Transfer sheet to a wire rack; let cool completely. Finely grind cardamom in a spice grinder. Pass through a large-mesh sieve; set aside.

2. Stage

Make the streusel: Whisk flour, brown sugar, 3/4 teaspoon ground cardamom, and the salt in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs; set aside.

3. Stage

Coat a 10-inch nonstick angel-food-cake pan with cooking spray; set aside.

4. Stage

Make the cake: Sift flour, baking powder, baking soda, 3/4 teaspoon ground cardamom, the cinnamon, and salt into a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy. Reduce speed to medium. Mix in eggs, 1 at a time. Reduce speed to low. Add flour mixture in 2 batches, alternating with the yogurt. Mix in vanilla.

5. Stage

Spoon half of the batter into prepared pan. Sprinkle with 2 1/2 cups streusel. Top with remaining batter. Squeeze remaining streusel into large and small clumps; sprinkle on top of batter. Bake until golden brown and a cake tester inserted into center comes out clean, 50 to 60 minutes. Transfer to a wire rack; let cool 10 to 15 minutes. Remove cake from pan by slightly raising removable center piece; invert onto baking sheet, and then reinvert onto wire rack to cool completely.