Name: Carmelitas
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 c. (240 g.) all-purpose flour -; 2 c. old-fashioned oats -; 1 1/2 c. (3 sticks) unsalted butter, softened -; 1 1/2 c. (320 g.) packed light brown sugar -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1 (11-oz.) bag soft caramels -; 1/4 c. whole milk -; pinch of flaky sea salt -; 2 c. semisweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carmelitas

1. Cooking spray -

2. 2 c. (240 g.) all-purpose flour -

3. 2 c. old-fashioned oats -

4. 1 1/2 c. (3 sticks) unsalted butter, softened -

5. 1 1/2 c. (320 g.) packed light brown sugar -

6. 2 tsp. pure vanilla extract -

7. 1/4 tsp. kosher salt -

8. 1 (11-oz.) bag soft caramels -

9. 1/4 c. whole milk -

10. pinch of flaky sea salt -

11. 2 c. semisweet chocolate chips -

How to cook deliciously - Carmelitas

1. Stage

Preheat oven to 350°. Grease a 13" x 9" baking pan with cooking spray, then line pan with parchment.

2. Stage

In a large bowl, mix flour, oats, butter, brown sugar, vanilla, and kosher salt until just crumbly and combined. Press half of oat mixture into prepared pan; reserve remaining oat mixture.

3. Stage

Bake crust until just beginning to turn golden brown, about 12 minutes. Let cool 10 minutes.

4. Stage

Meanwhile, in a small saucepan over low heat, cook caramels and milk, stirring occasionally, until caramels have melted, about 12 minutes. Stir in sea salt.

5. Stage

Scatter chocolate chips over crust. Pour caramel over chips. Gently spread caramel to cover chocolate. Top caramel with reserved oat mixture, flattening out oats.

6. Stage

Bake carmelitas until oat crumble is golden and caramel is bubbling around the edges, about 25 minutes. Let cool in pan. Slice into squares.