Carrot Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Carrot Dump Cake

1. 1 can (8 ounces) crushed pineapple -
2. 1 cup shredded carrots (2 medium carrots) -
3. 1 cup finely chopped walnuts -
4. 1 package spice cake mix (regular size) -
5. 3/4 cup unsalted butter, melted -
6. Whipped cream, optional -

How to cook deliciously - Carrot Dump Cake

1. Stage

Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter.

2. Stage

Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.

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