Name: Cashew Chicken with Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces uncooked thick rice noodles -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons cornstarch -; 3 garlic cloves, minced -; 1 pound boneless skinless chicken breasts, cubed -; 1 tablespoon peanut oil -; 1 tablespoon sesame oil -; 6 green onions, cut into 2-inch pieces -; 1 cup unsalted cashews -; 2 tablespoons sweet chili sauce -; Toasted sesame seeds, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Chicken with Noodles

1. 8 ounces uncooked thick rice noodles -

2. 1/4 cup reduced-sodium soy sauce -

3. 2 tablespoons cornstarch -

4. 3 garlic cloves, minced -

5. 1 pound boneless skinless chicken breasts, cubed -

6. 1 tablespoon peanut oil -

7. 1 tablespoon sesame oil -

8. 6 green onions, cut into 2-inch pieces -

9. 1 cup unsalted cashews -

10. 2 tablespoons sweet chili sauce -

11. Toasted sesame seeds, optional -

How to cook deliciously - Cashew Chicken with Noodles

1. Stage

Cook rice noodles according to package directions.

2. Stage

Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.

3. Stage

Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. If desired, top with toasted sesame seeds.