Catalina Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Catalina Spinach Salad

1. 1/2 cup canola oil -
2. 1/4 cup ketchup -
3. 1/4 cup red wine vinegar -
4. 1/4 cup finely chopped onion -
5. 3 tablespoons sugar -
6. 2 teaspoons Worcestershire sauce -
7. 1/2 teaspoon salt -
8. 2 packages (10 ounces each) spinach, torn -
9. 2 large tomatoes, diced -
10. 2 cans (8 ounces each) sliced water chestnuts, drained -
11. 2 cups chow mein noodles -
12. 2 hard-boiled large eggs, chopped -
13. 12 bacon strips, cooked and crumbled -

How to cook deliciously - Catalina Spinach Salad

1. Stage

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.