Name: Cauliflower Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 medium head cauliflower, broken into florets (about 7-1/2 cups) -; 1 medium bunch broccoli, cut into florets (about 4 cups) -; 2 cups seedless red grapes -; 6 green onions with tops, sliced -; 2 cups shredded part-skim mozzarella cheese -; 2 cups mayonnaise -; 1/4 cup grated Parmesan cheese -; 2 tablespoons sugar -; 2 tablespoons white vinegar -; 1/2 to 1 pound sliced bacon, cooked and crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Broccoli Salad

1. 1 medium head cauliflower, broken into florets (about 7-1/2 cups) -

2. 1 medium bunch broccoli, cut into florets (about 4 cups) -

3. 2 cups seedless red grapes -

4. 6 green onions with tops, sliced -

5. 2 cups shredded part-skim mozzarella cheese -

6. 2 cups mayonnaise -

7. 1/4 cup grated Parmesan cheese -

8. 2 tablespoons sugar -

9. 2 tablespoons white vinegar -

10. 1/2 to 1 pound sliced bacon, cooked and crumbled -

How to cook deliciously - Cauliflower Broccoli Salad

1. Stage

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese.

2. Stage

In a separate bowl, combine the mayonnaise, Parmesan cheese, sugar and vinegar. Pour this over the vegetable mixture, and toss to coat. Cover and refrigerate for at least two hours. Editor’s Tip: There are three versions of Parmesan cheese—grated in a can, grated fresh or a block you grate yourself—and all are fine. This cheese is also ideal for lactose-intolerant dieters, as it contains only 2% lactose.

3. Stage

Just before serving, stir in the cooked and crumbled bacon.