Recipe information
Ingredients for - Cedar Plank Scallops
How to cook deliciously - Cedar Plank Scallops
1. Stage
Soak planks in water at least 1 hour. In a large bowl, whisk wine, oil, basil, thyme and lime juice. Add scallops; gently toss to coat. Let stand 15 minutes.
2. Stage
Place planks on grill rack over direct medium heat. Cover and heat until light to medium smoke comes from the plank and the wood begins to crackle, 4-5 minutes. (This indicates the plank is ready.) Turn plank over and place on indirect heat. Drain scallops, discarding marinade. Place scallops on plank. Grill, covered, over indirect medium heat until firm and opaque, 10-12 minutes.
