Century Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Century Egg Salad

1. 2 century eggs, peeled -
2. 1 tbsp. Chinese black vinegar -
3. 1 tbsp. toasted sesame oil -
4. 2 tsp. low-sodium soy sauce -
5. 2 tsp. chili oil -
6. 1/8 tsp. MSG (optional) -
7. 1 clove garlic, grated -
8. 1 green onion, thinly sliced -

How to cook deliciously - Century Egg Salad

1. Stage

Cut each century egg into 6 wedges and place onto a plate.

2. Stage

In a small bowl, stir together all remaining ingredients and drizzle over eggs.

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