Name: Chai Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups sugar -; 2 teaspoons ground cinnamon -; 1 teaspoon ground ginger -; 1 teaspoon ground cardamom -; 1/2 teaspoon ground allspice -; 1 cup butter, softened -; 2 large eggs, room temperature -; 1-1/2 teaspoons vanilla extract -; 2-3/4 cups all-purpose flour -; 2 teaspoons cream of tartar -; 1 teaspoon baking soda -; 1/8 teaspoon salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chai Snickerdoodles

1. 2 cups sugar -

2. 2 teaspoons ground cinnamon -

3. 1 teaspoon ground ginger -

4. 1 teaspoon ground cardamom -

5. 1/2 teaspoon ground allspice -

6. 1 cup butter, softened -

7. 2 large eggs, room temperature -

8. 1-1/2 teaspoons vanilla extract -

9. 2-3/4 cups all-purpose flour -

10. 2 teaspoons cream of tartar -

11. 1 teaspoon baking soda -

12. 1/8 teaspoon salt -

How to cook deliciously - Chai Snickerdoodles

1. Stage

In a small bowl, combine the sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup sugar mixture to a shallow bowl; set aside.

2. Stage

In a large bowl, cream butter and the remaining sugar mixture until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.

3. Stage

Shape into 1-1/2-in. balls; roll in reserved sugar mixture. Place 2 in. apart on parchment-lined baking sheets. Bake at 350° for 10-13 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.