Cheddar Cheese Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cheddar Cheese Puffs

1. 1 cup shredded cheddar cheese -
2. 1/2 cup all-purpose flour -
3. 1/4 cup butter, softened -
4. 1/2 teaspoon ground mustard -

How to cook deliciously - Cheddar Cheese Puffs

1. Stage

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.

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