Cheddar Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cheddar Potato Casserole

1. 3 c. Mashed potatoes -
2. 1 can Campbell's® Condensed Cheddar Cheese Soup -
3. c. sour cream -
4. Ground black pepper -
5. 1 green onion -

How to cook deliciously - Cheddar Potato Casserole

1. Stage

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

2. Stage

Bake at 350°F. for 30 minutes or until the potato mixture is hot.

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