Cheddar-Carrot Balls
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Cheddar-Carrot Balls

1. 4 oz. cold cream cheese -
2. 2 oz. yellow Cheddar cheese -
3. 1 carrot -

How to cook deliciously - Cheddar-Carrot Balls

1. Stage

In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.