Name: Cheese-Topped Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 small red potatoes, quartered -; 2 medium carrots, cut into 1/2-inch slices -; 1 small onion, cut into wedges -; 3 teaspoons olive oil, divided -; 1/4 teaspoon salt, divided -; 1/4 teaspoon pepper, divided -; 1 large zucchini, cut into 1/2-inch pieces -; 1 large sweet red pepper, cut into 1-inch pieces -; 6 large fresh mushrooms, quartered -; 2 garlic cloves, minced -; 1/2 cup shredded cheddar cheese -; 1/2 cup shredded part-skim mozzarella cheese -; 1 tablespoon grated Parmesan cheese -; 1 teaspoon minced fresh basil -; 1 teaspoon minced fresh oregano -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Topped Roasted Vegetables

1. 3 small red potatoes, quartered -

2. 2 medium carrots, cut into 1/2-inch slices -

3. 1 small onion, cut into wedges -

4. 3 teaspoons olive oil, divided -

5. 1/4 teaspoon salt, divided -

6. 1/4 teaspoon pepper, divided -

7. 1 large zucchini, cut into 1/2-inch pieces -

8. 1 large sweet red pepper, cut into 1-inch pieces -

9. 6 large fresh mushrooms, quartered -

10. 2 garlic cloves, minced -

11. 1/2 cup shredded cheddar cheese -

12. 1/2 cup shredded part-skim mozzarella cheese -

13. 1 tablespoon grated Parmesan cheese -

14. 1 teaspoon minced fresh basil -

15. 1 teaspoon minced fresh oregano -

How to cook deliciously - Cheese-Topped Roasted Vegetables

1. Stage

Place the potatoes, carrots and onion in a large resealable plastic bag. Add 1-1/2 teaspoons oil, 1/8 teaspoon salt and 1/8 teaspoon pepper; turn to coat.

2. Stage

Place potato mixture in a single layer in a greased 15x10x1-in. baking pan (set bag aside). Bake at 425° for 20 minutes.

3. Stage

Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture.

4. Stage

Bake 25-30 minutes longer or until vegetables are tender. Transfer to a large serving bowl. Sprinkle with cheeses and herbs.