Name: Cheesy Baked Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 c. white rice -; 1 tbsp. extra-virgin olive oil, plus more for drizzling -; 1 lb. boneless skinless chicken breasts, quartered -; Kosher salt -; Freshly ground black pepper -; 3 cloves garlic, minced -; 1 onion, chopped -; 1/2 c. dry white wine (such as Sauvignon Blanc) -; 1 c. low-sodium chicken stock -; 1/4 c. heavy cream -; 2 c. frozen peas -; 1/4 c. chopped fresh parsley, plus more for garnish -; 1 1/2 c. freshly grated Parmesan, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Baked Chicken and Rice

1. 1 c. white rice -

2. 1 tbsp. extra-virgin olive oil, plus more for drizzling -

3. 1 lb. boneless skinless chicken breasts, quartered -

4. Kosher salt -

5. Freshly ground black pepper -

6. 3 cloves garlic, minced -

7. 1 onion, chopped -

8. 1/2 c. dry white wine (such as Sauvignon Blanc) -

9. 1 c. low-sodium chicken stock -

10. 1/4 c. heavy cream -

11. 2 c. frozen peas -

12. 1/4 c. chopped fresh parsley, plus more for garnish -

13. 1 1/2 c. freshly grated Parmesan, divided -

How to cook deliciously - Cheesy Baked Chicken and Rice

1. Stage

Preheat oven to 450º. Prepare rice according to package directions, less 5 minutes.

2. Stage

Meanwhile, heat a large skillet over medium-high heat. In a medium mixing bowl, drizzle olive oil over chicken and season with salt and pepper. Cook chicken until golden all over, 6 minutes per side. Transfer to a plate and set aside.

3. Stage

Add 1 tablespoon oil to skillet and heat over medium. Add garlic and onions and cook until softened, about 3 minutes. Add wine, chicken stock, heavy cream, salt and pepper; bring to a boil and simmer until slightly reduced, about 5 minutes. Add chicken (and juices from the plate), cooked rice, peas, parsley, and 1 cup Parmesan.

4. Stage

Bake until heated through, about 15 minutes. Garnish with parsley and sprinkle with remaining Parm. Serve immediately.