Cheesy Bowtie Bake
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Bowtie Bake

1. Kosher salt -
2. 1 (16-oz.) box farfalle (bowtie pasta) -
3. 1 lb. lean ground beef -
4. Freshly ground black pepper -
5. 1/4 tsp. adobo seasoning -
6. 1/4 tsp. paprika -
7. 1 (12-oz.) package beef smoked sausage, thinly sliced or quartered -
8. 1/4 c. onion, diced (optional) -
9. 1/4 c. green peppers, diced (optional) -
10. 1 (24-oz.) jar of your favorite red pasta sauce -
11. 1/4 tsp. rosemary-garlic seasoning (optional) -
12. 1 (8-oz.) bag finely shredded Mexican-blend cheese -
13. Serve alongside Coca-Cola® -

How to cook deliciously - Cheesy Bowtie Bake

1. Stage

Preheat the oven to 375º. Bring a large pot of salted water to a boil and cook pasta for 10-12 minutes, or until tender. Drain and set aside.

2. Stage

In a medium size pan over medium heat, add ground beef, breaking up meat with a wooden spoon. Add salt, pepper, adobo and paprika and cook until beef is no longer pink, then drain.

3. Stage

Add sausage to ground beef and cook for another 4 mins; drain again if needed.

4. Stage

Add onions and peppers to meat mixture and cook until softened. Stir in sauce and rosemary garlic seasoning, if using, to beef mixture and simmer on low for about 3-5 minutes.

5. Stage

In a large casserole dish, combine cooked pasta with meat mixture and top with cheese. Bake for 8-12 minutes, until cheese is bubbly and melted. Let stand for 5 minutes.