Name: Cheesy Mexican Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground turkey -; 1 c. chopped onion -; 2 cloves garlic, minced -; 1 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 1 red bell pepper, diced -; 2 c. crushed tomatoes -; 3 chipotle chiles in adobo, chopped -; 1/2 c. chopped fresh cilantro, plus more for garnish -; 2 c. Grated Cheddar -; 1 avocado, diced -; Sour cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Mexican Skillet

1. 1 lb. ground turkey -

2. 1 c. chopped onion -

3. 2 cloves garlic, minced -

4. 1 tsp. kosher salt -

5. 1/2 tsp. freshly ground black pepper -

6. 1 red bell pepper, diced -

7. 2 c. crushed tomatoes -

8. 3 chipotle chiles in adobo, chopped -

9. 1/2 c. chopped fresh cilantro, plus more for garnish -

10. 2 c. Grated Cheddar -

11. 1 avocado, diced -

12. Sour cream, for serving -

How to cook deliciously - Cheesy Mexican Skillet

1. Stage

Preheat oven to 375°.

2. Stage

In a large skillet over medium-high heat, brown the ground turkey, onion and garlic. Break up meat using a wooden spoon and season with salt and pepper. Sauté about 5 minutes; add bell pepper and cook 2 to 3 minutes more.

3. Stage

Add tomatoes and chipotle; bring to a boil and simmer until warmed through, 2 to 3 minutes. Stir in cilantro and top with cheese. Bake until cheese is melted, 3 to 4 minutes.

4. Stage

Garnish with avocado and more cilantro. Serve with sour cream.