Recipe information
Ingredients for - Cheesy Sausage Gravy
6. 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted -
9. Warm biscuits -
How to cook deliciously - Cheesy Sausage Gravy
1. Stage
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. Stage
Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.
