Name: Cheesy Sausage Loaf
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup water (70° to 80°) -; 4 teaspoons butter, softened -; 1-1/4 teaspoons salt -; 1 teaspoon sugar -; 3 cups bread flour -; 2-1/4 teaspoons active dry yeast -; 1 pound bulk pork sausage, cooked and drained -; 3/4 cup shredded provolone cheese -; 3/4 cup shredded part-skim mozzarella cheese -; 1/4 teaspoon garlic powder -; Pepper to taste -; 1 egg, lightly beaten -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sausage Loaf

1. 1 cup water (70° to 80°) -

2. 4 teaspoons butter, softened -

3. 1-1/4 teaspoons salt -

4. 1 teaspoon sugar -

5. 3 cups bread flour -

6. 2-1/4 teaspoons active dry yeast -

7. 1 pound bulk pork sausage, cooked and drained -

8. 3/4 cup shredded provolone cheese -

9. 3/4 cup shredded part-skim mozzarella cheese -

10. 1/4 teaspoon garlic powder -

11. Pepper to taste -

12. 1 egg, lightly beaten -

How to cook deliciously - Cheesy Sausage Loaf

1. Stage

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.

2. Stage

Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.

3. Stage

Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.