Cherry Bombs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Cherry Bombs

1. 1 cup vanilla ice cream, softened if necessary -
2. 2 chocolate-covered cherries -
3. 2 tablespoons seedless raspberry jam -
4. 1/3 cup chocolate hard-shell ice cream topping -
5. 1/4 cup whipped cream -
6. 2 tablespoons chocolate syrup -

How to cook deliciously - Cherry Bombs

1. Stage

Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.

2. Stage

Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.

3. Stage

Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.