Name: Cherry Chiffon Gelatin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 packages (3 ounces each) cherry gelatin, divided -; 1-1/2 cups boiling water, divided -; 2 cups cold water, divided -; 1 can (15 ounces) pitted dark sweet cherries, drained -; 2 cups whipped topping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Chiffon Gelatin

1. 2 packages (3 ounces each) cherry gelatin, divided -

2. 1-1/2 cups boiling water, divided -

3. 2 cups cold water, divided -

4. 1 can (15 ounces) pitted dark sweet cherries, drained -

5. 2 cups whipped topping -

How to cook deliciously - Cherry Chiffon Gelatin

1. Stage

In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm.

2. Stage

In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.